Events/Meetings

NEHA 2023 AEC Goes Hybrid:

When: July 31 - Aug 3, 2023

Where: Hilton New Orleans Riverside, New Orleans, LA

 The NEHA AEC is so much more than a conference. It is the nexus for environmental health training, education, networking, and advancement. NEHA’s AEC is the most comprehensive training and education investment your organization can make to achieve immediate and long-term benefits. 

• Acquire practical and real-world information and expertise from like minded professionals that share your passion for environmental health.
• Leave trained, motivated, inspired, and empowered to further advance your organization and yourself.
• Gain the skills, knowledge, and expertise needed to help solve your organization's daily and strategic challenges and improve your bottom-line results.
• Earn continuing education (CE) credit to maintain your professional credential(s).

Register here:  AEC Registration (neha.org) 

NEHA-BIA Annual Membership Meeting

When: TBD at 2023 NEHA AEC

Join the NEHA Business Industry Affiliate (BIA) for a fun and educational in-person meeting at the NEHA 2023 AEC in New Orleans, LA. We will share BIA updates and hear from special guests.  Join us to learn how you can get involved. Meeting room information will be provided prior to the start of the AEC.

Upcoming Webinars

Let’s talk convenience stores (because keeping food safe is convenient for everyone)!
Feb 22, 2023, 12:00 – 1:00 PM (America/New_York)

A conversation on the evolution of convenience stores discussing insights on food safety responsibilities and operational challenges which can extend across all segments.  Join us as we hear from Melanie Harris, Manager, Food Safety Retail at Casey’s, moderated by Mandy Sedlak, Ecolab.  

Please join my meeting from your computer, tablet or smartphone.
https://meet.goto.com/899721125
You can also dial in using your phone.
Access Code: 899-721-125
United States: +1 (571) 317-3122 

Recorded Webinars 

• Food Safety Mystery: A Story of Ghost Kitchens:  Food Safety Mystery: A Story of Ghost Kitchens - YouTube 
• Power of Partnership: Strengthening Agency and Industry Relationships: https://nationalehassociation-my.sharepoint.com/:v:/g/personal/rtariq_neha_org/Ebh6UnwLXmNAt01eJo0BVr4B_Go7_LmlJZkMdtrEWW84UA?e=pNYmfa
• Boil Water What?!? When good water goes bad: https://neha.org/node/60597
• Coming Clean About Norovirus - How to Dodge the Spread: https://www.neha.org/node/60387
• Variables & Trends in Foodservice (passcode - 1GZ=zyxr):  https://pastertraining.zoom.us/rec/share/DfPSL7dE5b7MSkupM-SEy2C-fbA-0lSRiaBPTZPsocgsLd5INcD1ImhaEoKaiyx5.pgdDOIXbZUYkVk6e 
• Challenges, opportunities, and improvements in Food Code Special Process HACCP variances and waivers: https://pastertraining.zoom.us/rec/share/iREiTzaljWD936NMAwnAlEo8aiOHOc6XWtQgscfmHefKZv9hdaSNbcF7IyNwjRfP.jn7REY7Tnw8eDRja

BE A PARTNER!!

Dear Food Safety Partners,

WE are Partners with A Common Purpose, or PwCP, and we recognize that public health and consumer protection is a common purpose that can be a major driver in successful collaboration.

WE establish equal partnership between regulatory and industry stakeholders at meetings and forums that allows for greater input, collaboration, and innovation toward continually improving the safety of the food supply and public health.

WE have shared our group's data insights and collaboration learnings on our PwCP website  About Us (pw-cp.org).

Sincerely,

Partners with A Common Purpose Steering Committee