Events/Meetings

NEHA 2024 AEC Goes Hybrid:

When: July 14 - 17, 2025

Where: Phoenix, AZ

Call for Abstracts is open: August 26 to September 27

NEHA-BIA Mid-Year Membership Meeting

When: December 5, 2024 from 12-51 pm EST

Where: Virtual

How to attend: Members have received a MS Teams calendar invite. If you have not received this, please contact us at nehabia@outlook.com and we will send you the information.

The following 2024 AEC sessions have been recorded and will be available for viewing on the NEHA E-Learning site soon: E-Learning (neha.org)

Solving the Allergen Puzzle: Fitting Pieces Together When Implementing the 2022 Food Code & State Mandates 

July 18, 2024  8:00-8:50 EST

The Reusable & Personal Container Enigma: What to do when confronted with mandated reusable programs 

July 18, 2024  9:00-9:50 EST

Frozen Dessert Machines 101: A Review of the Anatomy and Microbiology of Soft Serve Machines

July 18, 2024  10:30-11:20 EST

Upcoming Free Live Webinars

What: Norovirus No More

When: January 15, 2024 at 2pm EST

Description: TBD

Speakers: Beth Wittry (CDC), Christopher Smith (FDA), Steven Lyons (Chick-Fil-A)

Recorded Webinars 

• Food Safety Business Continuity: Stay calm, stay safe, stay open and know when it’s time to stay closed:   https://neha.zoom.us/rec/share/EReMOsWFRwa3hjcuDpamNkE2cOeLIJdLkOiejcEuCWsCjnnFPU_NKD2gX0JU1rqN.U3jXU_f1f-Oltc10 

              Passcode: MN9PAm*C

• The Ins & Outs of Norovirus: https://neha.zoom.us/rec/share/m5D3mgyWE_xEMY-whS6Br3XcfEUCRcplVJkluyL4Z2E-uzdgvuLGP3foS386UoZ-.sNjjurHUAycHHD3S Passcode: G4p$p?^7 
• Food Safety Mystery: A Story of Ghost Kitchens:  Food Safety Mystery: A Story of Ghost Kitchens - YouTube 
• Boil Water What?!? When good water goes bad: https://neha.org/node/60597
• Coming Clean About Norovirus - How to Dodge the Spread: https://www.neha.org/node/60387
• Variables & Trends in Foodservice (passcode - 1GZ=zyxr):  https://pastertraining.zoom.us/rec/share/DfPSL7dE5b7MSkupM-SEy2C-fbA-0lSRiaBPTZPsocgsLd5INcD1ImhaEoKaiyx5.pgdDOIXbZUYkVk6e 
• Challenges, opportunities, and improvements in Food Code Special Process HACCP variances and waivers: https://pastertraining.zoom.us/rec/share/iREiTzaljWD936NMAwnAlEo8aiOHOc6XWtQgscfmHefKZv9hdaSNbcF7IyNwjRfP.jn7REY7Tnw8eDRja

BE A PARTNER!!

Dear Food Safety Partners,

WE are Partners with A Common Purpose, or PwCP, and we recognize that public health and consumer protection is a common purpose that can be a major driver in successful collaboration.

WE establish equal partnership between regulatory and industry stakeholders at meetings and forums that allows for greater input, collaboration, and innovation toward continually improving the safety of the food supply and public health.

WE have shared our group's data insights and collaboration learnings on our PwCP website  About Us (pw-cp.org).

Sincerely,

Partners with A Common Purpose Steering Committee